Poached eggs on fried bacon
Cut some pieces of bacon in squares (6-7 cm long and 0,5-1 cm thick) and put them to fry in hot oil until they get crunchy. Then strain them in a plait warm plate. After that break some eggs (1 egg for 1 bacon) in very hot oil until the glairs become solid and remove them with slotted spoon. Strain the eggs and put them on the fried bacon. Sprinkle with pepper and finecut parsley. Serve them hot.
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