Fresh vegetable soup
Ingredients
2 carrots, ½ head of celery, a head of onion, 3 peppers, 3-4 potatoes, 2 tomatoes, 20 gr of butter, 1 egg, some yoghourt, fresh parsley.
Making:
Clean and wash the carrots and the celery. Grate them in big pieces and put them in boiling salty water. Then add the tiny chopped onion. Leave it for 10 minutes. Cut the potatoes, the peppers and the tomatoes in cubes. Then add them in the boiling water. When all the ingredients are well boiled, place the soup from the fire and add the butter and the finecut parsley. Whip the yoghourt with the egg and add some spoons of the soup. Then pour the mixture very slowly and stir all the time until you settle the soup.
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